At Benny’s, we make authentic New York style bagels, made with the freshest, most natural ingredients. We boil our bagels until the dough is soft and shapeable, then seed or prepare each bagel individually by hand. After that, we bake them in our hearth stone oven until the bagels are rounded, shining, and of the finest quality.
Unlike “newer” methods, which requires little time, labor, and effort, we hold much higher standards and provide much better quality.